Well, here I sit at my lap top eating Dot’s and cream cheese (we need more protein in October) and thinking of the change of seasons. I am not a happy person. Some of you run around jumping in the air hollering “Yay, fall is here, crisp air and beautiful leaves”. Not me, I have my finger in the near empty, cream cheese container scooping it out. Stop it, I think…
Studies show our bodies change with the change of every season. Think pounds and inactivity – so lets change that into a positive. Give me suggestions!
To make Maine Lobster Rolls: The steamed lobster meat is cooled and lightly dressed with mayonnaise. The lobster salad is served chilled, piled into a grilled hotdog bun. Some spread mayo on grilled bun.
Connecticut Lobster Rolls are served warm. The lobster meat is dressed with drawn butter and mounded into a similarly prepared bun.
Anyone running to the store for lobster and hot dog buns? See….season change?
I had a soiree in September and did the Mini Beef Wellington on Pg 8 of “Let’s Party”
What a hit! No wonder – Filet Mignon’s?
Also, try cousin Diana Rouse’s Brie Kisses on Pg 26.
Until next month keep smiling!