Mona’s, August 2020 Food for Thought!

Hello friends. My August blog is out. Enjoy Rita Charters famous Italian bread, Anita Raushel’s two easy recipes and my peach bread pudding and mango mango punch. Yum! 

Hope you enjoy these recipes and share this post! Sharing is caring!

I couldn’t resist ; )

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Now for some serious bread making!

Rita Charters famous Italian bread

3 cups flour
1 3/4 tsp. Salt
1/2 tsp. Yeast
1 1/2 cups water

Combine flour, salt, and yeast in a bowl. Add water and stir, until a shaggy mixture forms. Cover and let rise for 12-18 hours. ( I’ve let it rise for less time, but it does need at least 4 hours.)

Preheat oven to 450 degrees. Place a covered Dutch oven in the oven and heat for 30 minutes.  

Flour the dough and shape into a soft ball. Place it in the heated Dutch oven, and bake it – covered –  for 30 minutes.  

Remove the cover and bake for 15 more minutes.

No need to grease the Dutch oven before baking.  This is best when served fresh/warm with good olive oil, coarsely ground black pepper, and a freshly-grated Italian cheese of your choice.  Ok….butter works, too!  Also, try it toasted! Yum.

Best served the same day. So crusty, use a good serrated knife.  If put in zip lock, it won’t be crusty the next day but great for toasting, using for crostini’s or cut into small squares and toasted for croutons. Use a very heavy Dutch oven with cover. 

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Another fantastic recipe for y’all!

Peach Bread Pudding

Spray a 7 x 11” glass baking dish and beat 3 eggs and add 3/4 c of cream or half and half. I cut up three large Sunrise Bakery croissants (they are the best)and soak in mixture for at least ten minutes.

In a fry pan place three peaches or nectars cut up and add half of a stick of butter and 1/2 cup of brown sugar. Simmer until nectars are soft. Add to top of bread mixture. Bake at 350 degrees for 30 minutes.

Great for breakfast and lunch or middle of the night!

One more scrumptious thirst quenching recipe
Mango Mango Punch 

One whole bottle of mango rum (great looking bottle), one large bottle of mango nectar and some orange flavored water. Yum!

A fun little tidbit for you!

Drum roll please!
Anita Raushel’s Easy Two Ingredient Donuts

1 cup self rising flour
1 cup of Greek yogurt (it can be full fat or nonfat, but you want a brand that is a thick strained yogurt) 

In a large bowl stir together the flour and yogurt until combined. It will be sticky and crumbly. 

Kneed it on a floured board.

Heat oil to 350 put dough in a storage bag and snip the corner. Pipe into hot oil till golden brown.
Drain 
Now cover them with whatever you want!
Cinnamon sugar
Powdered sugar
Chocolate glaze 

Yummy!
PS this dough also makes a good bagel or pretzel 

One last scrumptious recipe for the road!
3 Ingredient Peanut Butter Cookies by Anita Raushel

1 cup sugar
1 cup peanut butter
1 egg

Preheat oven to 350′

Stir ingredients together 

roll into 1″ ball

Place on ungreased cookie sheet

Use a fork press down in one direction then the other

Bake 12 min 

Allow to cool on cookie sheet a couple mn before transferring to wire rack to cool

Sprinkle with with extra sugar if you want 

Hope you enjoy these recipes and share this post! Sharing is caring!

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Please send me your favorites. I would love to hear from you.

So until next month, keep healthy and happy and keep smiling!

Mona Meittunen Abel
Recipe Diva / Former Go-Go Dancer